VALENTINE’S DAY
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APPETIZERS
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North Carolina Style Pork
jalapeno polenta, pepper jack cheese, pickled vegetables -
Lamb Lollipop
potato straws, mint chimichurri -
Duck Confit Gnocchi
sauteed butternut squash, red wine demi-glace, percorino cheese -
Duo of Hummus
white and black bean hummus, tortilla chips, crudites -
Crispy Escargot
aji-amarillo sauce, fresh lemon, mixed greens -
Baked Oysters
spinach, garlic, Noilly-Pratt sauce, parmesan cheese -
Jumbo Shrimp Cocktail
lemon and creamy cocktail sauce -
Mussels
champagne, shallots, garlic, cream, sea salt -
Grilled Octopus
sundried tomato, red onion, pearl barley, cucumber, pickled celery, olive oil, lemon juice, feta cheese -
Grilled Haloumi
grilled garlic bread, charred lemon, salmogrillio sauce, olive oil -
Crispy Calamari
cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
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SOUPS AND SALADS
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Honey Orange Salad
arcadian greens, goat cheese, candied pecans and orange peel, honey vinaigrette -
Spanish Beef Soup
braised tenderloin, carrots, red potato, epazote -
Seafood Bisque
cognac, cream, shrimp, crab and lobster stock -
Butternut Squash Bisque
maple cream, spiced pumpkin seeds -
Buttermilk Bleu
sous vide apples, applewood smoked bacon, Gundpowder bleu cheese, candied walnuts, baby romaine -
House Chopped Salad
mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton -
Classic Caesar
baby romaine, garlic crouton, shaved parmesan
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Entrees
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Mahi Mahi
coconut rice pilaf, spicy carrot broth, haricot vert and carrot -
Rack of Lamb
roasted garlic mashed potato, haricot vert and carrots, chocolate red wine sauce -
Seafood Risotto
shrimp, scallops, mussels, brandy, creamy apple rosemary risotto -
Sous Vide Pork Tenderloin
caramelized brussel sprout and red potato, corriander lemon honey sauce -
Seared Salmon
lobster American sauce, peas, wild mushrooms, pearl onions, mashed potatoes -
16 Ounce New York Strip
au gratin potato, fried onion, BHT steak sauce, haricot vert and carrots, truffle butter -
Half Roasted Chicken
mustard herb sauce, macaroni and cheese, broccoli -
Mushroom Wellington
shittake and portabella mushrooms, feta cheese, spinach en croute, five onion sauce -
16 Ounce Center Cut Chateaubriand
mashed potato, haricot vert, bernaisse sauce -
Surf and Turf
five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash -
Wild Boar Garganelli
oven roasted cherry tomatoes, broccolini, garlic, onions, granna padano cheese -
Wagyu Beef Tavern Burger
brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
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