• DINNER

    • Small Plates

      • Gnocchi
        spring peas, pearl onions, wild mushrooms, grana padana, roasted vegetable demi
      • YELLOWFIN TUNA TAR TAR
        yuzu-soy vinaigrette, avocado, tempura crunch, potato gaufrette
      • GOAT CHEESE FRITTERS
        sweet & smokey roasted piquillo peanut sauce
      • White Bean Hummus
        carrots and celery
      • Todays PEI Mussels
      • PORK BELLY
        jalapeno scallion fried polenta, guajillo pepper bbq, pickled vegetables
      • Grilled Octopus
        sundried tomato, red onion, pearl barley, cucumber, pickled celery, olive oil, lemon juice, feta cheese
      • Crispy Calamari
        cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
      • SMOKED BLUE POINT OYSTERS
        sous vide apple and shallot mignonette
      • Mediterranean Spreads
        feta butter and olive tapenade
      • Fried Pickles & Banana Peppers
        flash fried, chipotle aioli
      • Black Bean Hummus
        tortilla chips or fresh cut veggies

    • Soup and Salad

      • Arugula & Roasted Beet
        11
        feta cheese, orange honey vinaigrette, candied walnuts, shaved fennel
      • Spinach and Strawberry
        baby spinach, strawberries, candied walnut, goat cheese, aged balsamic vinaigrette
      • Spanish Beef Soup
        braised tenderloin, carrots, red potato, epazote
      • GUINNESS CREAM OF CRAB
      • Buttermilk Bleu
        applewood smoked bacon, bleu cheese, candied walnuts, baby romaine
      • House Chopped
        mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton
      • Caesar
        baby romaine, garlic crouton, shaved parmesan

    • Brick Oven Pizza

      • Wild Mushroom
        truffle oil, mozzarella, parmesan cheese
      • Duck Confit Pizza
        hoisin soy glaze, mozzarella & monterey cheese, baby arugula
      • Shrimp Scampi
        shrimp, garlic lemon cream sauce, Old Bay aioli, monterey jack cheese
      • Nero D'avalo
        Italian sausage, garlic pesto, ricotta and mozzarella cheese, marinara sauce

    • Seasonal

      • Shrimp & Scallops
        toasted vegetable cous-cous, haricot vert, orange shallot sauce, spiced cucumber guacomole
      • Sous Vide Pork Tenderloin
        caramelized brussel sprout and red potato, corriander lemon honey sauce
      • Seared Salmon
        wild mushroom risotto, grilled asparagus, black truffle emulsion
      • Seared Yellowfin Tuna
        charred broccolini chimi-churri, oven roasted tomato romesco, herb roasted tomato romesco

    • Tavern Classics

      • Petit Filet
        6 oz, bearnaise sauce, horseradish sauce
      • Crab Cake Entree
        roasted corn, caper, and potato hash; choice of remoulade, tartar or cocktail sauce
      • Whole Bronzino
        salmogriglio sauce
      • 16 Ounce New York Strip
        blueberry steak sauce, truffle butter
      • Half Roasted Chicken
        mustard herb sauce, macaroni and cheese, broccoli
      • Mushroom Wellington
        shittake and portabella mushrooms, feta cheese, spinach en croute, five onion sauce
      • 16 Ounce Center Cut Chateaubriand
        bernaisse sauce & horseraddish sauce
      • Surf and Turf
        five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash
      • Wagyu Beef Tavern Burger
        brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon

    • Extras

      • Haricot Vert
      • Roasted Brussel Sprouts
      • Sauteed Garlic Butter Spinach
      • Red Pepper Garlic Broccolini
      • Grilled Asparagus
      • Corn, Caper, Potato Hash
      • Macaroni and Cheese
      • French Fries