• 443.388.9363
  • 938 South Conkling Street Baltimore, MD 21224
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  • FOOD
    • BRUNCH
    • LUNCH
    • DINNER
    • MOTHER’S DAY
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  • BRUNCH

    Bottomless brunch drinks, $9.95 with entree, your choice of mimosa, bloody mary, red and white sangria
    • Snack and Nosh

      • Mediterranean Spreads
        feta butter and olive tapenade
      • Mixed Berry Scones
        served with whipped butter and jelly
      • Fresh Fruit Plate
        served with honey yogurt dipping sauce
      • Black Bean Hummus
        tortilla chips or fresh cut veggies
    • Soups and Salads

      • Thai Salad
        6
        mixed greens, cilantro, lime, peanuts, sweet Thai-chili vinaigrette
      • House Chopped Salad
        mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton
      • Classic Caesar
        baby romaine, garlic crouton, shaved parmesan
    • Sandwiches and Wraps

      • Veggie Wrap
        black bean hummus, cucumbers, tomato, carrots, spinach, whole wheat wrap
      • Chicken Salad Wrap
        tavern chicken salad, cranberries, lettuce, tomato, whole wheat wrap
      • Crab Cake
        six ounce jumbo crab cake, brioche roll, tartar sauce
      • Turkey Powerhouse
        bacon, lettuce, tomato, swiss cheese, coleslaw, grilled sourdough toast
      • Wagyu Beef Tavern Burger
        brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
    • Breakfast Things

      • Seafood Skillet
        fried potatoes, onion, peppers, crab meat, shrimp, cherry tomatoes, monterey jack cheese, fried eggs, Old Bay aioli
      • Meat Lovers Skillet
        bacon, sausage, ham, fried potatoes, onion, peppers, cheddar, fried eggs
      • Veggie Skillet
        spinach, broccoli, fried potatoes, onions, peppers, mushrooms, goat cheese, scrambled eggs
      • Chicken Chilli Quilles Skillet
        chopped chicken tenders, fried potatoes, onion, peppers, tomatillo salsa, fried eggs, crushed tortillas, queso fresco
      • Breakfast Burrito
        whole wheat wrap, scrambled eggs, black beans, cheddar, chopped wild boar sausage, Big Papa Efrain salsa, breakfast potatoes
      • Brown Butter Crepes Du Jour
        seasonal fruit, whipped cream
      • Buttermilk Pancakes
        syrup and powdered sugar
      • BHT Breakfast Sandwich
        fried eggs, Texas brioche toast, bacon, cheddar, fried green tomatoes, hollandaisse sauce
      • Chesapeake Style Eggs Benedict
        twin crab cakes, poached eggs, toasted English muffin, hollandaisse sauce, Canadian bacon, breakfast potatoes
      • Eggs Benedict
        poached eggs, toasted English muffin, hollandaisse sauce, Canadian bacon, breakfast potatoes
    • Kids

      12 and under, five and under free, per adult
      • Chicken Tenders and Fries
        6
      • Chocolate Chip Pancakes
        maple syrup
      • Grilled Cheese and Fries
        6
        brioche bread
      • Scrambled Eggs and Cheese
        served with breakfast potatoes
    • Extras

      • Brioche Toast
      • Macaroni and Cheese
      • French Fries
      • Side Mixed Greens Salad
      • Side Casear Salad
      • Applewood Smoked Bacon
      • Fried Eggs
    • LUNCH

      Monday-Friday, 11:30am-2:30pm
      • Snack and Nosh

        • Blue Cheese PEI Mussels
          white wine and garlic
        • Mediterranean Spreads
          feta butter and olive tapenade
        • Black Bean Hummus
          tortilla chips or fresh cut veggies
      • Soups and Salads

        • Simple Mixed Greens
          cucumber, tomato, red onion
        • Thai Salad
          6
          mixed greens, cilantro, lime, peanuts, sweet Thai-chili vinaigrette
        • House Chopped Salad
          mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton
        • Classic Caesar
          baby romaine, garlic crouton, shaved parmesan
        • Proteins
          add grilled chicken 4 add cranberry chicken salad 4 add crispy calamari 5 add 6 ounce salmon filet 9 add 5 ounce petite filet mignon 8
      • Sandwiches and Wraps

        • Petit Filet
          five ounce filet, caramelized onions, chipotle aioli, provolone, french baguette
        • French Dip
          slow roasted roast beef, swiss cheese, au jus, french baguette
        • Grilled Chicken Club
          swiss cheese, pesto sauce, roasted red peppers, french baguette
        • Tuna Grinder
          albacore tuna, provolone, Old Bay, tomato, toasted baguette
        • Seafood Po-Boy
          fried shrimp and calamari, sweet and spicy remoulade, spinach, red onion
        • Chicken Salad Wrap
          tavern chicken salad, cranberries, lettuce, tomato, whole wheat wrap
        • Crab Cake
          six ounce jumbo crab cake, brioche roll, tartar sauce
        • Turkey Powerhouse
          bacon, lettuce, tomato, swiss cheese, coleslaw, grilled sourdough toast
        • Wagyu Beef Tavern Burger
          brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
      • Entrees

        • Gnocchi
          spring peas, pearl onions, wild mushrooms, grana padana, roasted vegetable demi
        • Surf and Turf
          five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash
        • Seared Salmon
          sauteed spinach, rosemary parmesan potato, caper her beurre blanc
      • Extras

        • Haricot Vert
        • Spinach
        • Macaroni and Cheese
        • French Fries
        • Side Mixed Greens Salad
        • Side Casear Salad
      • DINNER

        • Small Plates

          • Gnocchi
            spring peas, pearl onions, wild mushrooms, grana padana, roasted vegetable demi
          • YELLOWFIN TUNA TAR TAR
            yuzu-soy vinaigrette, avocado, tempura crunch, potato gaufrette
          • GOAT CHEESE FRITTERS
            sweet & smokey roasted piquillo peanut sauce
          • White Bean Hummus
            carrots and celery
          • Todays PEI Mussels
          • PORK BELLY
            jalapeno scallion fried polenta, guajillo pepper bbq, pickled vegetables
          • Grilled Octopus
            sundried tomato, red onion, pearl barley, cucumber, pickled celery, olive oil, lemon juice, feta cheese
          • Crispy Calamari
            cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens
          • SMOKED BLUE POINT OYSTERS
            sous vide apple and shallot mignonette
          • Mediterranean Spreads
            feta butter and olive tapenade
          • Fried Pickles & Banana Peppers
            flash fried, chipotle aioli
          • Black Bean Hummus
            tortilla chips or fresh cut veggies
        • Soup and Salad

          • Arugula & Roasted Beet
            11
            feta cheese, orange honey vinaigrette, candied walnuts, shaved fennel
          • Spinach and Strawberry
            baby spinach, strawberries, candied walnut, goat cheese, aged balsamic vinaigrette
          • Spanish Beef Soup
            braised tenderloin, carrots, red potato, epazote
          • GUINNESS CREAM OF CRAB
          • Buttermilk Bleu
            applewood smoked bacon, bleu cheese, candied walnuts, baby romaine
          • House Chopped
            mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton
          • Caesar
            baby romaine, garlic crouton, shaved parmesan
        • Brick Oven Pizza

          • Wild Mushroom
            truffle oil, mozzarella, parmesan cheese
          • Duck Confit Pizza
            hoisin soy glaze, mozzarella & monterey cheese, baby arugula
          • Shrimp Scampi
            shrimp, garlic lemon cream sauce, Old Bay aioli, monterey jack cheese
          • Nero D'avalo
            Italian sausage, garlic pesto, ricotta and mozzarella cheese, marinara sauce
        • Seasonal

          • Shrimp & Scallops
            toasted vegetable cous-cous, haricot vert, orange shallot sauce, spiced cucumber guacomole
          • Sous Vide Pork Tenderloin
            caramelized brussel sprout and red potato, corriander lemon honey sauce
          • Seared Salmon
            wild mushroom risotto, grilled asparagus, black truffle emulsion
          • Seared Yellowfin Tuna
            charred broccolini chimi-churri, oven roasted tomato romesco, herb roasted tomato romesco
        • Tavern Classics

          • Petit Filet
            6 oz, bearnaise sauce, horseradish sauce
          • Crab Cake Entree
            roasted corn, caper, and potato hash; choice of remoulade, tartar or cocktail sauce
          • Whole Bronzino
            salmogriglio sauce
          • 16 Ounce New York Strip
            blueberry steak sauce, truffle butter
          • Half Roasted Chicken
            mustard herb sauce, macaroni and cheese, broccoli
          • Mushroom Wellington
            shittake and portabella mushrooms, feta cheese, spinach en croute, five onion sauce
          • 16 Ounce Center Cut Chateaubriand
            bernaisse sauce & horseraddish sauce
          • Surf and Turf
            five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash
          • Wagyu Beef Tavern Burger
            brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
        • Extras

          • Haricot Vert
          • Roasted Brussel Sprouts
          • Sauteed Garlic Butter Spinach
          • Red Pepper Garlic Broccolini
          • Grilled Asparagus
          • Corn, Caper, Potato Hash
          • Macaroni and Cheese
          • French Fries
        © 2016 Blue Hill Tavern. All Rights Reserved.