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LUNCH
Monday-Friday, 11:30am-2:30pm -
Snack and Nosh
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Blue Cheese PEI Mussels
white wine and garlic -
Mediterranean Spreads
feta butter and olive tapenade -
Black Bean Hummus
tortilla chips or fresh cut veggies
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Soups and Salads
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Simple Mixed Greens
cucumber, tomato, red onion -
Thai Salad
6mixed greens, cilantro, lime, peanuts, sweet Thai-chili vinaigrette -
House Chopped Salad
mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton -
Classic Caesar
baby romaine, garlic crouton, shaved parmesan -
Proteins
add grilled chicken 4 add cranberry chicken salad 4 add crispy calamari 5 add 6 ounce salmon filet 9 add 5 ounce petite filet mignon 8
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Sandwiches and Wraps
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Petit Filet
five ounce filet, caramelized onions, chipotle aioli, provolone, french baguette -
French Dip
slow roasted roast beef, swiss cheese, au jus, french baguette -
Grilled Chicken Club
swiss cheese, pesto sauce, roasted red peppers, french baguette -
Tuna Grinder
albacore tuna, provolone, Old Bay, tomato, toasted baguette -
Seafood Po-Boy
fried shrimp and calamari, sweet and spicy remoulade, spinach, red onion -
Chicken Salad Wrap
tavern chicken salad, cranberries, lettuce, tomato, whole wheat wrap -
Crab Cake
six ounce jumbo crab cake, brioche roll, tartar sauce -
Turkey Powerhouse
bacon, lettuce, tomato, swiss cheese, coleslaw, grilled sourdough toast -
Wagyu Beef Tavern Burger
brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
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Entrees
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Gnocchi
spring peas, pearl onions, wild mushrooms, grana padana, roasted vegetable demi -
Surf and Turf
five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash -
Seared Salmon
sauteed spinach, rosemary parmesan potato, caper her beurre blanc
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Extras
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Haricot Vert
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Spinach
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Macaroni and Cheese
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French Fries
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Side Mixed Greens Salad
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Side Casear Salad
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