• 443.388.9363
  • 938 South Conkling Street Baltimore, MD 21224
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  • LUNCH

    Monday-Friday, 11:30am-2:30pm
    • Snack and Nosh

      • Blue Cheese PEI Mussels
        white wine and garlic
      • Mediterranean Spreads
        feta butter and olive tapenade
      • Black Bean Hummus
        tortilla chips or fresh cut veggies
    • Soups and Salads

      • Simple Mixed Greens
        cucumber, tomato, red onion
      • Thai Salad
        6
        mixed greens, cilantro, lime, peanuts, sweet Thai-chili vinaigrette
      • House Chopped Salad
        mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton
      • Classic Caesar
        baby romaine, garlic crouton, shaved parmesan
      • Proteins
        add grilled chicken 4 add cranberry chicken salad 4 add crispy calamari 5 add 6 ounce salmon filet 9 add 5 ounce petite filet mignon 8
    • Sandwiches and Wraps

      • Petit Filet
        five ounce filet, caramelized onions, chipotle aioli, provolone, french baguette
      • French Dip
        slow roasted roast beef, swiss cheese, au jus, french baguette
      • Grilled Chicken Club
        swiss cheese, pesto sauce, roasted red peppers, french baguette
      • Tuna Grinder
        albacore tuna, provolone, Old Bay, tomato, toasted baguette
      • Seafood Po-Boy
        fried shrimp and calamari, sweet and spicy remoulade, spinach, red onion
      • Chicken Salad Wrap
        tavern chicken salad, cranberries, lettuce, tomato, whole wheat wrap
      • Crab Cake
        six ounce jumbo crab cake, brioche roll, tartar sauce
      • Turkey Powerhouse
        bacon, lettuce, tomato, swiss cheese, coleslaw, grilled sourdough toast
      • Wagyu Beef Tavern Burger
        brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
    • Entrees

      • Gnocchi
        spring peas, pearl onions, wild mushrooms, grana padana, roasted vegetable demi
      • Surf and Turf
        five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash
      • Seared Salmon
        sauteed spinach, rosemary parmesan potato, caper her beurre blanc
    • Extras

      • Haricot Vert
      • Spinach
      • Macaroni and Cheese
      • French Fries
      • Side Mixed Greens Salad
      • Side Casear Salad
    © 2016 Blue Hill Tavern. All Rights Reserved.