The most delicious week of summer is back, July 24- August 2.
Enjoy a three course dinner for $30
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First Course
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Local Tomato & BHT Mozzarella
basil puree, smoked tomato vinaigrette -
Watermelon Salad
arugula, compressed watermelon, walnut chutney, goat cheese, nutty vinaigrette -
Fried Green Tomato Shrimp Ceviche
cornmeal crusted, chipotle vinaigrette, citrus zest, red onion, jalapeno -
Lemon Squash Soup
summer squash, touch of cream, fried zucchini chips
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Second Course
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Catch of the Day
summer succotash, lemon ginger sauce -
NY Strip (add $5)
14 oz NY Strip, roasted herb potatoes, onions & pepper, chimichurri -
Crispy Skin Chicken
chipotle mash potato, achiote squash, jalepeno relish, pequillo pepper sauce -
Seafood Risotto
26brandy, lemon, garlic, lobster broth risotto, chervil butter, parmesan, shrimp, mussels, scallops
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Third Course
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Vanilla Bean Custard Cake
poached peaches -
Strawberry Mojito Bar
key lime mousse, strawberry mint mousse, white chocolate mint sauce -
Blood Orange Sorbet or Salted Caramel Ice Cream
served with orange sugar cookies -
S'mores Pie
graham cracker crust, chocolate mousse, toasted meringue
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