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Restaurant Week - Lunch
two courses for $15.13
First Course
| Mixed Greens Salad smoked tomato vinaigrette, feta cheese, tomatoes, onions, croutons |
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| New England Clam Chowder fried clams, potatoes, clam broth |
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| P.E.I. Mussels Pickled bacon, onions, garlic butter, white wine |
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Second Course
| Kobe Beef Burger aged cheddar, crispy onion, apple wood smoked bacon, spiced ketchup |
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| Margherita Flatbread basil roma tomatoes, D.O.C. buffalo mozzarella |
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| Scottish Salmon roasted brussel sprouts and potato, horseradish cream sauce |
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Third Course
add any of our desserts for an additional $5
| Dessert Sampler key lime napolean and chocolate peanut butter candy bar |
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(# = Suitable for Vegetarians.)
