Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

FLATBREADS

Delmarva lump crab meat, shrimp, roasted corn, lemon squash sauce, mozzarella and jack cheese	$16

Margherita D.O.C. # basil roma tomatoes, D.O.C. buffalo mozzarella	$12

Nero D Avalo Italian Sausage, garlic pesto, ricotta cheese, parmesan cheese, marinara	$14

Wild mushroom # Ricotta cheese, truffle oil, marinara sauce, carmelized shallots, and sage	$15

APPETIZERS

Mediteranean Spreads # feta butter, olive tapenade, garlic crostini	$7

Pickled Deviled Eggs # red beet pickled, sour cream deviled, paprika	$4

Pickle Jar # assorted seasonal garden vegetables	$6

Artisanal Cheese Plate # dried apricots, candied pecans, walnut raisin flat bread crackers, fig compote	$12

Chicken Liver Pate cognac, black pepper, raisin walnut crostini	$5

P.E.I Mussels flavor of the day	$10

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$12

Scallops White beans, spicy caper broth	$14

Lobster and Green Tomato Stack cornmeal crusted fried green tomatoes, lobster and shrimp salad, smoked tomato vinaigrette	$15

Burrata Alla Panna # sundried tomato pesto, arugula, balsamic reduction, fried basil, crostini	$14

Crispy Pork Belly watermelon BBQ sauce, pickled watermelon rind, cucumber, red onion	$10

SALADS

Baby Beet Salad # red onion, crumbled goat cheese, sherry vinaigrette, haricot vert, brioche croutons	$9

Spinach Salad warm bacon-champagne vinaigrette, soft boiled egg polonaise, garlic brioche toast	$9

Caesar baby romaine, garlic crouton, shaved parmesan	$8

Chopped # mixed greens, romaine, sun dried tomato, kalamata olives, red onion, feta cheese, cucumbers, red wine vinaigrette, roasted garlic crouton	$9

SOUPS

Five Bean Chili # Navy, kidney, garbanzo beans, black and red lentils, black eyed peas, chili vegetable broth	$7

Grilled Cheese and Tomato Soup # tomato and roasted red pepper soup, fontina cheese, black truffle buttered wedges	$8

ENTREES

Pork Tenderloin sweet and sour honey dijon sauce, brussel sprout and potato saur hash	$25

Grilled Red Tail Bass crispy mascarpone polenta cake, grilled asparagus, warm citrus vinaigrette	$27

Tavern Burger kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries	$13

Scottish Salmon quinoa, citrus fennel salad, dijon vinaigrette	$23

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce, roasted corn and potato hash	$27

Shrimp and Scallop Scampi Risotto seared diver scallops and jumbo shrimp, lemon and garlic risotto	$27

Black Cod Miso marinated, spicy soy soba noodle stir fry, shiitake mushrooms, edamame	$27

Crab Cakes two 5 ounce crab cakes, roasted corn and potato hash, tartar sauce	$27

Half Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$21

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$19

Chateaubriand for Two Sous Vide 16oz center cut filet, haricot vert, mashed potato, bearnaise, chilled horseradish sauce	$52

A LA CARTE

25 Ounce Cowboy Ribeye 100 percent grass fed New Zealand silver fern beef, brown sugar and Worcestershire gastrique	$38

Brick Oven Whole Bronzini lemon gremolata and extra virgin olive oil, roasted asparagus	$32

Veal Chop 16 ounces, wild mushroom and truffle compound butter	$34

SIDES

Asparagus	$5	Brussel Sprouts	$5

Corn and Potato Hash	$5	Lemon Risotto	$6

Sauteed Spinach	$5	French Fries	$4

Haricot Vert	$6	Broccoli	$5

Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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