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Restaurant Week - Dinner
three courses for $30.13
First Course
| Braised Short Rib Spring Rolls 48 hour braised short ribs, onions, peppers, beer cheese fondue dipping sauce |
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| Mixed Greens Salad smoked tomato vinaigrette, feta cheese, tomatoes, onions, croutons |
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| New England Clam Chowder fried clams, potatoes, clam broth |
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| Smoked Oysters on the Half Shell green apple mignonette, siracha caviar |
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Second Course
| New Zealand Rack of Lamb goat cheese crusted, mint basil gelee, mashed potato, haricot vert |
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| Roasted Cornish Game Hen foie gras bread pudding, mustard herb sauce |
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| Seared Red Tail Bass sesame seed crusted, coconut rice, stir fry vegetables, peanut sauce |
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| Sous Vide Pork Belly crispy jalapeno polenta cake, braised baked beans, avocado cole slaw |
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Third Course
| Cinnamon Clove Bread Pudding cranberries, orange caramel, vanilla ice cream |
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| Floating Islands brown sugar meringues, compressed pineapple in ginger chili citrus syrup |
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| Smoked Chocolate Pudding bacon fat pecan sandies, chocolate glaze, candied bacon |
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| Sorbet or Ice Cream chocolate chip cookies |
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(# = Suitable for Vegetarians.)
