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Banquet Menu
Beverage Package Options
All beverage options will be applied to your food and beverage spending minimum.
Beer and Wine Only. For 2 hours. |
$25 |
Beer, Wine, and Rail Liquor only. For 2 Hours |
$30 |
Cash Bar Individual tabs for each guest |
$ |
Full Bar (beer, wine, top shelf liquor) for Two Hours. |
$35 |
Open Bar based Upon Consumption Full Bar (beer, wine, liquor) or Beer and Wine Only |
$ |
Cold
Passed or Stationed Price per 50 pieces.
Blue Hill Sampler Olives, nuts, pickeled eggs |
$75 |
Tuna Tartar Ahi tuna, soy, lime, pesto |
$80 |
Beef Carpaccio Sliced tenderloin, chive cream cheese, garlic crostinis |
$80 |
Salmon Tartar Scottish salmon, lemon, scallion, red onion, chive, pumpernickel toast |
$80 |
Shrimp Cocktail Skewers Jumbo Texas Gulf Shrimp, cocktail sauce |
$125 |
Hot
Passed or Stationed Price per 50 pieces.
Bacon Wrapped Scallops Applewood smoked bacon, large diver scallops |
$150 |
Beef Skewers Tenderloin tips, sweet and sour dipping sauce |
$80 |
Chicken Satay Thai peanut dipping sauce |
$75 |
Crab Stuffed Mushrooms Baby cremini mushrooms, crab imperial, parmesan cheese |
$95 |
Crab Cakes Jumbo lump, tartar sauce |
$120 |
Seafood Fritters Scallops, crab meat, shrimp, and black cod, remoulade sauce |
$115 |
Prosciutto Wrapped Shrimp Jumbo Texas Gulf Shrimp, prosciutto e parma |
$125 |
Fried Oysters Cornmeal crusted, malpeque oysters, Noilly Pratt dipping sauce |
$95 |
Risotto Balls Saffron scented, stuffed with fontina cheese |
$75 |
Veal Meatballs Basil, smoked tomato sauce |
$75 |
Platters
Station Priced Per 25 People
Bruschetta Platter Garlic Crostinis |
$75 |
Cheese and Charcuterie Premium Assortment of artisanal cheeses, imported cured meats and accompaniments |
$125 |
Cheese and Fruit Premium Assortment of artisanal cheese, seasonal fruit, and accompaniments |
$115 |
White and Black Bean Hummus Pita and tortilla chips |
$75 |
Cheese and Fruit Domestic Assortment of cheeses, seasonal fruit, and accompaniments |
$75 |
Cheese and Charcuterie Domestic Assortment of cheeses, cured meats and accompaniments |
$85 |
Crudités Assortment of Vegetables with Hummus and Pita Triangles. |
$75 |
Salads and Soups
Included with entrée
Tomato Soup Roasted tomatoes and Red Peppers, parmesan croutons, basil oil |
$included |
Caesar Romaine, garlic crouton, shaved parmesan. |
$included |
Spinach Spinach, egg polonaise, citrus vinaigrette. |
$included |
Potato Soup Candied Bacon, Chives, Sour Cream |
$included |
Mixed Green Candied pecans, sherry vinaigrette, goat cheese. |
$included |
Entrees
Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.
Beef Stroganoff Tenderloin tips, sour cream, egg noodles, enoki mushrooms |
$36 |
Surf and Turf 5 oz. petit filet mignon, 5 oz. crab cake, fingerling potatoes |
$46 |
Salmon 7 oz. Faroe Islands Salmon, sun dried tomatoes, white wine sauce |
$42 |
Shrimp and Grits Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee |
$42 |
Crab Cakes Herb roasted potatoes, tartar sauce. |
$44 |
New York Strip 14 oz. Creekside farms strip, mashed potatoes, green peppercorn sauce |
$50 |
Simple Roasted Chicken Mustard herb sauce, macaroni and cheese. |
$38 |
Mushroom Wellington Shitake, portabella, feta, spinach en croute, onion sauce |
$38 |
Chicken Carbonara Fettucini, prosciutto, scallions, garlic cream sauce |
$36 |
Pork Tenderloin 8 oz Duroc pork tenderloin, mashed potatoes. |
$36 |
Beef Filet 8 oz filet, Hunter sauce, horseradish mashed potatoes. |
$48 |
Dessert
Included with Entrée
Custom Cakes Please inquire about a personalized cake for your event. |
$varies |
Dessert Sampler Brioche bread pudding, caramel, apples and chocolate candy bar, peanut butter mousse, candied pretzels |
$included |
Buffet Options
Prices are based per person with a 20 person minimum.
Ceaser Salad Garlic croutons, baby romaine |
$2.50 |
Mixed Green Tomatoes, carrots, onions, croutons, red beet vinaigrette |
$2.50 |
Spinach Salad Chopped egg, bacon, red wine vinaigrette |
$2.50 |
Potato Salad Chopped egg, bacon, celery, red wine aioli |
$2.00 |
Vegetable Pasta Salad Seasonal vegetables, penne pasta, red wine dressing |
$2.00 |
Pasta Primavera Seasonal vegetables, penne pasta, creamy monterrey jack cheese sauce |
$4.00 |
Scottish Salmon Horseradish crusted or served with sun dried tomatoes, white wine, and garlic |
$7.00 |
Lemon Chicken Seared boneless breast, lemon, white wine, garlic |
$5.00 |
Seafood Fettucini Scallops, crab meat, shrimp, and black cod, garlic, white wine, and parmesan cheese |
$7.00 |
Seasonal Fresh Fish Beer battered with tartar sauce or Broiled with sage butter |
$6.00 |
Sliced meat and cheese platter Oven roasted turkey, virginia smoked ham, aged cheddar, swiss, oven baked rolls, accompaniments |
$5.00 |
Beef Stroganoff Tenderloin tips, sour cream, egg noodles, enoki mushrooms |
$6.00 |
Dining Areas
Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function. All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building. Food and beverage spending minimums are utilized rather than a room charge. Packages and pricing are as follows:
Chef\'s Table Semi-Private, Seats up to 10 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday. Chefs tasting available upon request. |
$ |
Private Dining Room • Fully private; • Seats up to 50 guests, can accommodate 60 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Sunday-Wednesday, $1500 Thursday, $2,500 Friday and $3000.00 Saturday. |
$ |
Second Floor Fully Private; Seats up to 120 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday. |
$ |
Entire Restaurant Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday. |
$ |
(# = Suitable for Vegetarians.)