Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

FLATBREADS

Delmarva lump crab meat, shrimp, roasted corn, lemon squash sauce, mozzarella and jack cheese	$16

Margherita D.O.C. # basil roma tomatoes, D.O.C. buffalo mozzarella	$12

Nero D Avalo Italian Sausage, garlic pesto, ricotta cheese, parmesan cheese, marinara	$14

Wild mushroom # Ricotta cheese, truffle oil, marinara sauce, carmelized shallots, and sage	$15

APPETIZERS

Mediteranean Spreads # feta butter, olive tapenade, garlic crostini	$7

Bacon Jam stone ground mustard and applewood bacon, saltines	$5

Pickle Jar # assorted seasonal garden vegetables	$6

Chicken Liver Pate cognac, black pepper, raisin walnut crostini	$5

P.E.I Mussels flavor of the day	$10

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$12

Crispy Escargot aji-amarillo sauce, mixed greens, lemon	$10

Tuna and Green Tomato Stack cornmeal crusted, tuna tartar tossed in avocado cucumber ranch, smoked tomato vinaigrette	$12

Burrata Alla Panna # sundried tomato pesto, arugula, balsamic reduction, fried basil, crostini	$14

Crispy Pork Belly watermelon BBQ sauce, pickled watermelon rind, cucumber, red onion	$10

SALADS

Spinach Salad warm bacon-champagne vinaigrette, soft boiled egg polonaise, garlic brioche toast	$9

Watermelon, Arugula and Feta # compressed watermelon, feta cheese, candied walnuts, red onion, balsamic vinaigrette	$10

Caesar baby romaine, garlic crouton, shaved parmesan	$8

Chopped # mixed greens, romaine, sun dried tomato, kalamata olives, red onion, feta cheese, cucumbers, red wine vinaigrette, roasted garlic crouton	$9

SOUPS

Five Bean Chili # Navy, kidney, garbanzo beans, black and red lentils, black eyed peas, chili vegetable broth	$7

Grilled Cheese and Tomato Soup # tomato and roasted red pepper soup, fontina cheese, black truffle buttered wedges	$8

ENTREES

Pork Tenderloin sweet and sour honey dijon sauce, brussel sprout and potato saur hash	$25

Twin Jumbo Softshell Crabs sweet corn, caper and potato hash, fennel salad, dijon vinaigrette sauce	$32

Grass Fed Flat Iron Steak creamy polenta, grilled brocollini, smoked portabella mushroom sauce	$27

Tavern Burger kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries	$13

Scottish Salmon quinoa, citrus fennel salad, dijon vinaigrette	$23

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce, roasted corn and potato hash	$27

Wild Boar Sausage Garganelli oven roasted cherry tomatoes, broccolini, garlic, onions, granna padano cheese	$19

Almond Crusted Yellowfin Tuna fried capers, saffron vegetable pilaf, romesco sauce	$25

Crab Cakes two 5 ounce crab cakes, roasted corn and potato hash, tartar sauce	$27

Half Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$21

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$19

Chateaubriand for Two Sous Vide 16oz center cut filet, haricot vert, mashed potato, bearnaise, chilled horseradish sauce	$52

A LA CARTE

25 Ounce Cowboy Ribeye 100 percent grass fed New Zealand silver fern beef, brown sugar and Worcestershire gastrique	$38

Brick Oven Whole Bronzini lemon gremolata and extra virgin olive oil	$29

Veal Chop 16 ounces, wild mushroom and truffle compound butter	$34

SIDES

Broccolini	$5	Brussel Sprouts	$5

Corn and Potato Hash	$5	Creamy Polenta	$6

Sauteed Spinach	$5	French Fries	$4

Haricot Vert	$6	Broccoli	$5

Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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