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Banquet Menu



Beverage Package Options

All beverage options will be applied to your food and beverage spending minimum.

Beer and Wine Only. For 2 hours.
$25
   
Beer, Wine, and Rail Liquor only. For 2 Hours
$30
   
Cash Bar
Individual tabs for each guest
$
   
Full Bar (beer, wine, top shelf liquor) for Two Hours.
$35
   
Open Bar based Upon Consumption
Full Bar (beer, wine, top shelf liquor), Beer, Wine, and Rail Liquor Only, Beer and Wine Only
$
   


Cold

Passed or Stationed Price per 50 pieces.

Blue Hill Sampler
Olives, nuts, pickeled eggs
$75
   
Tuna Carpaccio on Ciabatta with Pesto
$75
   
Beef carpaccio with scallion cream cheese
$75
   
Smoked salmon tartar on pumpernickel
$75
   
Shrimp cocktail skewers
$95
   


Hot

Passed or Stationed Price per 50 pieces.

Bacon wrapped scallops
$90
   
Beef Skewers with Sweet and Sour Sauce
$75
   
Chicken Satay with Thai Peanut Sauce
$60
   
Mini Crab Cakes with Tartar sauce
$95
   
Seafood Fritters with Creole Sauce
$80
   
Prosciutto Wrapped Shrimp
$95
   
Cornmeal Fried Oysters
$65
   
Saffron Fontina Risotto Balls
$60
   
Veal Meatballs
$75
   


Platters

Station Priced Per 25 People

Cheese and Fruit
Assortment of cheeses, cured meats and accompaniments
$65
   
Cheese/ Charcuterie
Assortment of cheeses, cured meats and accompaniments
$85
   
Crudités
Assortment of Vegetables with Hummus and Pita Triangles.
$65
   


Salads and Soups

Included with entrée

Tomato Soup
Roasted tomatoes and Red Peppers, parmesan croutons, basil oil
$included
   
Caesar
Romaine, garlic crouton, shaved parmesan.
$included
   
Spinach
Spinach, egg polonaise, citrus vinaigrette.
$included
   
Potato Soup
Candied Bacon, Chives, Sour Cream
$included
   
Mixed Green
Candied pecans, sherry vinaigrette, goat cheese.
$included
   


Entrees

Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.

Salmon
7 oz. Faroe Islands Salmon, sun dried tomatoes, white wine sauce
$42
   
Crab Cakes
Herb roasted potatoes, tartar sauce.
$44
   
Simple Roasted Chicken
Mustard herb sauce, macaroni and cheese.
$34
   
Mushroom Wellington
Shitake, portabella, feta, spinach en croute, onion sauce
$34
   
Chicken Carbonara
Fettucini, prosciutto, scallions, garlic cream sauce
$32
   
Pork Tenderloin
8 oz Duroc pork tenderloin, mashed potatoes.
$36
   
Beef Filet
8 oz filet, Hunter sauce, horseradish mashed potatoes.
$44
   


Dessert

Included with Entrée

Dessert Sampler
Brioche Bread Pudding and Chocolate Hazelnut Cake
$
   


Dining Areas

Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function.  All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building.  Food and beverage spending minimums are utilized rather than a room charge.  Packages and pricing are as follows:

Chef's Table
Semi-Private, Seats up to 12 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday
$
   
Private Dining Room
• Fully private; • Seats up to 50 guests, can accommodate 60 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Sunday-Wednesday, $1500 Thursday, $2,500 Friday and Saturday.
$
   
Second Floor
Fully Private; Seats up to 120 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday.
$
   
Entire Restaurant
Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday.
$
   

(# = Suitable for Vegetarians.)



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