Private DiningReturn to menu selection screen
Banquet Menu
Beverage Package Options
All beverage options will be applied to your food and beverage spending minimum.
| Beer and Wine Only. For 2 hours. |
$25 |
| Beer, Wine, and Rail Liquor only. For 2 Hours |
$30 |
| Cash Bar Individual tabs for each guest |
$ |
| Full Bar (beer, wine, top shelf liquor) for Two Hours. |
$35 |
| Open Bar based Upon Consumption Full Bar (beer, wine, top shelf liquor), Beer, Wine, and Rail Liquor Only, Beer and Wine Only |
$ |
Cold
Passed or Stationed Price per 50 pieces.
| Blue Hill Sampler Olives, nuts, pickeled eggs |
$75 |
| Tuna Carpaccio on Ciabatta with Pesto |
$75 |
| Beef carpaccio with scallion cream cheese |
$75 |
| Smoked salmon tartar on pumpernickel |
$75 |
| Shrimp cocktail skewers |
$95 |
Hot
Passed or Stationed Price per 50 pieces.
| Bacon wrapped scallops |
$90 |
| Beef Skewers with Sweet and Sour Sauce |
$75 |
| Chicken Satay with Thai Peanut Sauce |
$60 |
| Mini Crab Cakes with Tartar sauce |
$95 |
| Seafood Fritters with Creole Sauce |
$80 |
| Prosciutto Wrapped Shrimp |
$95 |
| Cornmeal Fried Oysters |
$65 |
| Saffron Fontina Risotto Balls |
$60 |
| Veal Meatballs |
$75 |
Platters
Station Priced Per 25 People
| Cheese and Fruit Assortment of cheeses, cured meats and accompaniments |
$65 |
| Cheese/ Charcuterie Assortment of cheeses, cured meats and accompaniments |
$85 |
| Crudités Assortment of Vegetables with Hummus and Pita Triangles. |
$65 |
Salads and Soups
Included with entrée
| Tomato Soup Roasted tomatoes and Red Peppers, parmesan croutons, basil oil |
$included |
| Caesar Romaine, garlic crouton, shaved parmesan. |
$included |
| Spinach Spinach, egg polonaise, citrus vinaigrette. |
$included |
| Potato Soup Candied Bacon, Chives, Sour Cream |
$included |
| Mixed Green Candied pecans, sherry vinaigrette, goat cheese. |
$included |
Entrees
Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.
| Salmon 7 oz. Faroe Islands Salmon, sun dried tomatoes, white wine sauce |
$42 |
| Crab Cakes Herb roasted potatoes, tartar sauce. |
$44 |
| Simple Roasted Chicken Mustard herb sauce, macaroni and cheese. |
$34 |
| Mushroom Wellington Shitake, portabella, feta, spinach en croute, onion sauce |
$34 |
| Chicken Carbonara Fettucini, prosciutto, scallions, garlic cream sauce |
$32 |
| Pork Tenderloin 8 oz Duroc pork tenderloin, mashed potatoes. |
$36 |
| Beef Filet 8 oz filet, Hunter sauce, horseradish mashed potatoes. |
$44 |
Dessert
Included with Entrée
| Dessert Sampler Brioche Bread Pudding and Chocolate Hazelnut Cake |
$ |
Dining Areas
Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function. All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building. Food and beverage spending minimums are utilized rather than a room charge. Packages and pricing are as follows:
| Chef's Table Semi-Private, Seats up to 12 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday |
$ |
| Private Dining Room • Fully private; • Seats up to 50 guests, can accommodate 60 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Sunday-Wednesday, $1500 Thursday, $2,500 Friday and Saturday. |
$ |
| Second Floor Fully Private; Seats up to 120 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday. |
$ |
| Entire Restaurant Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday. |
$ |
(# = Suitable for Vegetarians.)
