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Lunch Menu
SNACKS
| Soft Drinks Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Fruit Punch, Lemonade, Rasberry Sweet Tea, Iced Tea. |
$2 |
| Marinated Olives Olives, herbs, citrus zest. |
$4 |
| Beer Nuts Pecans, almonds, spices. |
$3 |
| Pickled Eggs Red beet, deviled, paprika. |
$3 |
| Crostini & Spreads Feta butter, olive tapenade. |
$4 |
| Hummus Two Ways Truffled chick peas & pita chips, black beans & tortilla chips. |
$6 |
SALADS
| Caesar Romaine, garlic crouton bowl, shaved parmesan. |
$6 |
| Spinach Spinach, egg "polonaise", bacon-red wine vinaigrette. |
$6 |
| Mixed Green Tomatoes, red onion, beet vinaigrette, goat cheese. |
$6 |
| Tavern Salad Chicken salad, cranberries, walnuts, toast points, bed of lettuce. |
$11 |
add Wild Atlantic Salmon |
$6 |
add Grilled Free Range Chicken |
$4 |
add Petite Filet Mignon |
$7 |
SANDWICHES
| Crab Cake 6 oz jumbo lump crab cake, brioche roll, tartar sauce. |
$14 |
| Tavern Burger Kobe beef, brioche, aged cheddar, applewood bacon, fried onion, spicy ketchup. |
$12 |
| Grilled Ham and Cheese Sliced ham, cheddar, brioche. |
$9 |
| Wild Salmon Grill Grilled marble rye, spinach, red onion, tomato, carrot, dill cucumber aioli. |
$14 |
| Tuna Grinder Albacore, tomatoes, melted provalone, french baguette. |
$9 |
| Tavern Sandwich Chicken salad, cranberries, lettuce, tomato grilled sourdough |
$9 |
| Open Faced Surf and Turf Petite filet mignon/ horesradish cream, petite crab cake/ creole sauce, grilled sourdough rounds. |
$19 |
SOUPS
| Maryland Crab Summer vegetables, crab salad toast. |
$5 |
| Grilled Cheese Soup with Tomato Sandwiches Natty Boh beer cheese soup, heirloom tomatoes, basil. |
$5 |
SIDES
SIDES
Broccoli |
$4 |
Mashed Potato |
$4 |
Macaroni and Cheese |
$4 |
Sauteed Spinach |
$4 |
French Fries |
$4 |
Asparagus |
$4 |
(# = Suitable for Vegetarians.)