Banquet Menu

Passed or Stationed Price per 50 pieces.

Cold

Blue Hill Sampler Olives, nuts, pickeled eggs	$75.00

Tuna Carpaccio on Ciabatta with Pesto	$75.00

Bruschette with Beef Carpaccio	$75.00

Smoked Salmon Tartar on Pumpernickel	$75.00

Shrimp Cocktail Skewers	$95.00

Hot

Mini Crab Cakes	$95.00

Seafood Fritters with Creole Sauce	$65.00

Prosciutto Wrapped Shrimp	$95.00

Cornmeal Fried Oysters	$65.00

Saffron Fontina Risotto Balls	$60.00

Veal Meatballs	$75.00

Platters

Station Priced Per 25 People

Cheese and Fruit Assortment of cheeses, cured meats and accompaniments	$60.00

Cheese/ Charcuterie Assortment of cheeses, cured meats and accompaniments	$85

Crutités Assortment of Vegetables with Hummus and Pita Triangles.	$60.00

Salads

Included with entrée, choose two.

Caesar Romaine, garlic crouton, shaved parmesan.	$	Spinach Spinach, egg $polonaise$, citrus vinaigrette.	$

Waldorf Iceberg, buttermilk bleu cheese, apples, walnuts.	$	Mixed Green Candied pecans, sherry vinaigrette, goat cheese.	$

Entrees

Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.

Halubut Miso glaze, edamame, soba noodles, shitake.	$40

Crab Cakes Herb roasted potatoes, tartar sauce.	$42

Simple Roasted Chicken Mustard herb sauce, macaroni and cheese.	$34

Mushroom Wellington Shitake, portabella, feta, spinach en croute, onion sauce	$32

Garganelli Zucchini, rock shrimp, basalmic reduction, zucchini chips.	$32

Pork Tenderloin 8 oz Duroc pork tenderloin, mashed potatoes.	$36

Beef Filet 8 oz filet, Hunter sauce, horseradish mashed potatoes.	$42

Desert

Included with Entrée, choose two.

Peach Blackberry Cobbler	$	Panna Cotta	$

Bread Pudding	$	Chocolate Silken Pie	$

Room Charges

Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function. All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building. Food and beverage spending minimums are utilized rather than a room charge. Packages and pricing are as follows:

Chef's Table Semi-Private, Seats up to 12 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday	$

Private Dining Room • Fully private; • Seats up to 40 guests, can accommodate 50 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Monday-Thursday, $2,500 Friday and Saturday.	$incl.

Back Bar and Patio Semi-Private, Seats up to 120 guests. Food/beverage minimum $2,000 Monday-Thursday, $5,000 Friday and Saturday.	$See Desc

Second Floor Fully Private; Seats up to 150 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday.	$See Desc

Entire Restaurant Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday.	$See Desc

(# = Suitable for Vegetarians.)

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