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Banquet Menu
Passed or Stationed Price per 50 pieces.
Cold
Blue Hill Sampler Olives, nuts, pickeled eggs |
$75.00 |
Tuna Carpaccio on Ciabatta with Pesto |
$75.00 |
Bruschette with Beef Carpaccio |
$75.00 |
Smoked Salmon Tartar on Pumpernickel |
$75.00 |
Shrimp Cocktail Skewers |
$95.00 |
Hot
Mini Crab Cakes |
$95.00 |
Seafood Fritters with Creole Sauce |
$65.00 |
Prosciutto Wrapped Shrimp |
$95.00 |
Cornmeal Fried Oysters |
$65.00 |
Saffron Fontina Risotto Balls |
$60.00 |
Veal Meatballs |
$75.00 |
Platters
Station Priced Per 25 People
Cheese and Fruit Assortment of cheeses, cured meats and accompaniments |
$60.00 |
Cheese/ Charcuterie Assortment of cheeses, cured meats and accompaniments |
$85 |
Crutités Assortment of Vegetables with Hummus and Pita Triangles. |
$60.00 |
Salads
Included with entrée, choose two.
Caesar Romaine, garlic crouton, shaved parmesan. |
$ | Spinach Spinach, egg $polonaise$, citrus vinaigrette. |
$ |
Waldorf Iceberg, buttermilk bleu cheese, apples, walnuts. |
$ | Mixed Green Candied pecans, sherry vinaigrette, goat cheese. |
$ |
Entrees
Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.
Halubut Miso glaze, edamame, soba noodles, shitake. |
$40 |
Crab Cakes Herb roasted potatoes, tartar sauce. |
$42 |
Simple Roasted Chicken Mustard herb sauce, macaroni and cheese. |
$34 |
Mushroom Wellington Shitake, portabella, feta, spinach en croute, onion sauce |
$32 |
Garganelli Zucchini, rock shrimp, basalmic reduction, zucchini chips. |
$32 |
Pork Tenderloin 8 oz Duroc pork tenderloin, mashed potatoes. |
$36 |
Beef Filet 8 oz filet, Hunter sauce, horseradish mashed potatoes. |
$42 |
Desert
Included with Entrée, choose two.
Peach Blackberry Cobbler |
$ | Panna Cotta |
$ |
Bread Pudding |
$ | Chocolate Silken Pie |
$ |
Room Charges
Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function. All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building. Food and beverage spending minimums are utilized rather than a room charge. Packages and pricing are as follows:
Chef's Table Semi-Private, Seats up to 12 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday |
$ |
Private Dining Room • Fully private; • Seats up to 40 guests, can accommodate 50 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Monday-Thursday, $2,500 Friday and Saturday. |
$incl. |
Back Bar and Patio Semi-Private, Seats up to 120 guests. Food/beverage minimum $2,000 Monday-Thursday, $5,000 Friday and Saturday. |
$See Desc |
Second Floor Fully Private; Seats up to 150 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday. |
$See Desc |
Entire Restaurant Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday. |
$See Desc |
(# = Suitable for Vegetarians.)