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Banquet Menu

Passed or Stationed Price per 50 pieces.


Cold


Blue Hill Sampler
Olives, nuts, pickeled eggs
$75.00
   
Tuna Carpaccio on Ciabatta with Pesto
$75.00
   
Bruschette with Beef Carpaccio
$75.00
   
Smoked Salmon Tartar on Pumpernickel
$75.00
   
Shrimp Cocktail Skewers
$95.00
   


Hot


Mini Crab Cakes
$95.00
   
Seafood Fritters with Creole Sauce
$65.00
   
Prosciutto Wrapped Shrimp
$95.00
   
Cornmeal Fried Oysters
$65.00
   
Saffron Fontina Risotto Balls
$60.00
   
Veal Meatballs
$75.00
   


Platters

Station Priced Per 25 People

Cheese and Fruit
Assortment of cheeses, cured meats and accompaniments
$60.00
   
Cheese/ Charcuterie
Assortment of cheeses, cured meats and accompaniments
$85
   
Crutités
Assortment of Vegetables with Hummus and Pita Triangles.
$60.00
   


Salads

Included with entrée, choose two.

Caesar
Romaine, garlic crouton, shaved parmesan.
$ Spinach
Spinach, egg $polonaise$, citrus vinaigrette.
$
   
Waldorf
Iceberg, buttermilk bleu cheese, apples, walnuts.
$ Mixed Green
Candied pecans, sherry vinaigrette, goat cheese.
$
   


Entrees

Under 25 ppl choice of 4 entrees,
Over 25 ppl choice of 3 entrees.

Halubut
Miso glaze, edamame, soba noodles, shitake.
$40
   
Crab Cakes
Herb roasted potatoes, tartar sauce.
$42
   
Simple Roasted Chicken
Mustard herb sauce, macaroni and cheese.
$34
   
Mushroom Wellington
Shitake, portabella, feta, spinach en croute, onion sauce
$32
   
Garganelli
Zucchini, rock shrimp, basalmic reduction, zucchini chips.
$32
   
Pork Tenderloin
8 oz Duroc pork tenderloin, mashed potatoes.
$36
   
Beef Filet
8 oz filet, Hunter sauce, horseradish mashed potatoes.
$42
   


Desert

Included with Entrée, choose two.

Peach Blackberry Cobbler
$ Panna Cotta
$
   
Bread Pudding
$ Chocolate Silken Pie
$
   


Room Charges

Blue Hill Tavern offers a variety of room packages, ranging from private to semi-private, indoors and outdoors, to suit virtually any function.  All packages include use of the restaurant’s complimentary valet and wi-fi throughout the entire building.  Food and beverage spending minimums are utilized rather than a room charge.  Packages and pricing are as follows:

Chef's Table
Semi-Private, Seats up to 12 guests.Food/beverage minimum $500 Monday-Thursday, $1,000 Friday and Saturday
$
   
Private Dining Room
• Fully private; • Seats up to 40 guests, can accommodate 50 partially seated/ cocktail; • Includes use of 60” plasma television mounted in room. Food/beverage minimum $1,000 Monday-Thursday, $2,500 Friday and Saturday.
$incl.
   
Back Bar and Patio
Semi-Private, Seats up to 120 guests. Food/beverage minimum $2,000 Monday-Thursday, $5,000 Friday and Saturday.
$See Desc
   
Second Floor
Fully Private; Seats up to 150 guests; Includes private bar and patio. Food/beverage minimum $5,000 Monday-Thursday, $10,000 Friday and Saturday.
$See Desc
   
Entire Restaurant
Seats up to 220 guests; Two levels each featuring full bars, second floor includes patio. Food/beverage minimum $10,000 Monday-Thursday, $20,000 Friday and Saturday.
$See Desc
   

(# = Suitable for Vegetarians.)



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