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Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.


SNACKS


Marinated Olives
Olives, herbs, citrus zest.
$4
   
Beer Nuts
Pecans, Almonds, Spices.
$3
   
Pickled Eggs
Red beet, deviled, paprika.
$3
   
Chicken Liver Pate
cognac, raison walnut crostinis
$5
   
Crostini & Spreads
Feta Butter, olive tapenade.
$5
   
Popcorn
Truffle oil, sea salt
$3
   


APPETIZERS


Fried Guacamole #
Tortilla crusted, salsa fresca
$9
   
Hummus Two Ways #
chick peas and pita chips, black beans and tortilla chips
$9
   
Octopus
Lemon, shaved fennel, roasted red and yellow peppers, pickled celery, oven dried tomatoes
$12
   
Pork Belly
Red cabbage, apple compote, calvados syrup.
$12
   
Artisanal Cheese Plate #
honey comb, crackers
$12
   
Steak and Eggs
NY strip carpaccio, sunny side up quail egg, mimosa vinaigrette
$12
   
Oysters
Rockefeller style, spinach, pine nut, onion, Noilly Prat
$10
   
Scallops
White beans, spicy caper broth
$14
   
Calamari Salad
Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette
$10
   


SALADS


Arugula #
Kalamata olive walnut dressing, balsamic braised shallots, orange supremes
$8
   
Caesar
Romaine, garlic crouton crostini, shaved parmesan
$7
   
Spinach
Spinach, egg polonaise, bacon-red wine vinaigrette.
$8
   
Waldorf #
Iceberg, buttermilk, blue cheese, apples, walnuts
$8
   
Mixed Green #
Tomatoes, red onion, sherry vinaigrette, goat cheese.
$7
   


SOUPS


Potato
Bacon, sour cream, chive
$7
   
Tomato Soup and Truffled Grill Cheese wedges #
tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges
$8
   


ENTREES


Short Rib
48 hour sous vide boneless short rib, roasted red skin potatoes, baby carrots, green sauce
$23
   
Shrimp and Grits
Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee
$20
   
Tavern Burger
Kobe beef, brioche, aged cheddar, Duroc bacon, fried onion, spicy ketchup.
$12
   
Surf and Turf
Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.
$23
   
Black Cod
7 oz. miso glazed black cod, shrimp, spicy soy soba noodle stir fry
$27
   
Tuna
7 oz, yellowfin tuna, fried polenta cake, braised fennel and kumquats, coriander vinaigrette
$24
   
Crab Cakes
roasted corn and potatoes, tartar sauce
$26
   
1/2 Roasted Chicken
Mustard herb sauce, macaroni and cheese, broccoli.
$20
   
Duck
Seared sous vide breast, braised leg and thigh, pappardelle pasta, spinach, cranberries
$22
   
Mushroom Wellington #
Shitake, portabella, feta, spinach en croute, onion sauce
$18
   
NY Strip
14 oz. Creekside farms strip, au gratin stuffed potatoes, spinach and mushrooms, green peppercorn sauce
$27
   
Chateaubriand for Two Sous Vide
16oz center cut filet, haricot vert, sour cream and chive mashed potato, bearnaise
$52
   
Rack of Lamb
Almond goat cheese crusted, spice fregola, roasted garlic jus
$28
   


SIDES


Sauteed Spinach
$5 French Fries
$4
   
Haricot Verts
$6 Broccoli
$5
   
Chive Mashed Potato
$4 Macaroni and Cheese
$5
   

(# = Suitable for Vegetarians.)



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