Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

SNACKS

Marinated Olives Olives, herbs, citrus zest.	$4

Beer Nuts Pecans, Almonds, Spices.	$3

Pickled Eggs Red beet, deviled, paprika.	$3

Chicken Liver Pate cognac, raison walnut crostinis	$5

Crostini & Spreads Feta Butter, olive tapenade.	$5

Popcorn Truffle oil, sea salt	$3

APPETIZERS

Fried Guacamole # Tortilla crusted, salsa fresca	$9

Hummus Two Ways # chick peas and pita chips, black beans and tortilla chips	$9

Octopus Lemon, shaved fennel, roasted red and yellow peppers, pickled celery, oven dried tomatoes	$12

Pork Belly Red cabbage, apple compote, calvados syrup.	$12

Artisanal Cheese Plate # honey comb, crackers	$12

Steak and Eggs NY strip carpaccio, sunny side up quail egg, mimosa vinaigrette	$12

Oysters Rockefeller style, spinach, pine nut, onion, Noilly Prat	$10

Scallops White beans, spicy caper broth	$14

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$10

SALADS

Arugula # Kalamata olive walnut dressing, balsamic braised shallots, orange supremes	$8

Caesar Romaine, garlic crouton crostini, shaved parmesan	$7

Spinach Spinach, egg polonaise, bacon-red wine vinaigrette.	$8

Waldorf # Iceberg, buttermilk, blue cheese, apples, walnuts	$8

Mixed Green # Tomatoes, red onion, sherry vinaigrette, goat cheese.	$7

SOUPS

Potato Bacon, sour cream, chive	$7

Tomato Soup and Truffled Grill Cheese wedges # tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges	$8

ENTREES

Short Rib 48 hour sous vide boneless short rib, roasted red skin potatoes, baby carrots, green sauce	$23

Shrimp and Grits Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee	$20

Tavern Burger Kobe beef, brioche, aged cheddar, Duroc bacon, fried onion, spicy ketchup.	$12

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.	$23

Black Cod 7 oz. miso glazed black cod, shrimp, spicy soy soba noodle stir fry	$27

Tuna 7 oz, yellowfin tuna, fried polenta cake, braised fennel and kumquats, coriander vinaigrette	$24

Crab Cakes roasted corn and potatoes, tartar sauce	$26

1/2 Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$20

Duck Seared sous vide breast, braised leg and thigh, pappardelle pasta, spinach, cranberries	$22

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$18

NY Strip 14 oz. Creekside farms strip, au gratin stuffed potatoes, spinach and mushrooms, green peppercorn sauce	$27

Chateaubriand for Two Sous Vide 16oz center cut filet, haricot vert, sour cream and chive mashed potato, bearnaise	$52

Rack of Lamb Almond goat cheese crusted, spice fregola, roasted garlic jus	$28

SIDES

Sauteed Spinach	$5	French Fries	$4

Haricot Verts	$6	Broccoli	$5

Chive Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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