Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.

SNACKS

Marinated Olives # Olives, herbs, citrus zest.	$4

Buffalo Style Nuts # pecans, almonds, peanuts, spices, blue cheese	$4

Pickled Eggs # Red beet, deviled, paprika.	$3

Chicken Liver Pate cognac, raison walnut crostinis	$5

Crostini & Spreads # Feta Butter, olive tapenade.	$5

Popcorn # Truffle oil, sea salt	$3

APPETIZERS

Ahi Tuna Tartare scallion shiso ginger dressing, cucumber carpaccio, coriander black pepper crackers	$12

Buttermilk Fried Quail pomegranate chilli dipping sauce	$12

Crab Dip Brandade lump crab, chive bechamel sauce, salted cod gratinee, garlic croutons	$14

Hummus Two Ways # Chick peas, pita chips, black beans, tortilla chips	$9

Octopus Lemon, shaved fennel, roasted red and yellow peppers, pickled celery, oven dried tomatoes	$12

Pork Belly Braised granny smith apples, red cabbage, onion, spiced anjou pear sauce	$12

Artisanal Cheese Plate # dried apricots, candied pecans, sesame flat bread crackers, honey comb	$12

Steak and Eggs NY strip carpaccio, sunny side up quail egg, mimosa vinaigrette	$12

Calamari Salad Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette	$10

SALADS

Roasted Beet Salad # baby golden and red beets, mache, walnut vinaigrette, walnut chutney, fresh vermont goat cheese	$10

Caesar Romaine, garlic crouton crostini, shaved parmesan	$7

Spinach spinach, egg, bacon and red wine vinaigrette	$8

Waldorf # iceberg, buttermilk bleu cheese dressing, thyme scented apples, walnuts	$8

Mixed Green # mixed greens, citrus vinaigrette, red onion, cucumber, cherry tomatoes	$8

SOUPS

Butternut Squash # maple cream and candied walnuts	$7

Tomato Soup and Truffled Grill Cheese wedges # tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges	$8

ENTREES

Scottish Salmon sauce americaine, potato au gratin, pearl onions, shittake mushrooms, english peas	$24

Shrimp and Grits Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee	$21

Tavern Burger kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries	$12

Surf and Turf Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.	$24

Black Cod 7 oz. miso glazed black cod, shrimp, spicy soy soba noodle stir fry	$27

Seared Cobia blue crab remoulade, lemon leek beurr blanc, sauteed spinach	$25

Crab Cakes roasted corn and potatoes, tartar sauce	$26

1/2 Roasted Chicken Mustard herb sauce, macaroni and cheese, broccoli.	$20

Bison Osso Bucco Gunpowder Farms bison, root vegetable veal jus, broccoli rabe, crispy polenta cake	$24

Mushroom Wellington # Shitake, portabella, feta, spinach en croute, onion sauce	$19

Cowboy Ribeye 24 ounce Creekstone Farms, sweet potato fries, creamed spinach, steak sauce	$35

Chateaubriand for Two Sous Vide 16oz center cut filet, haricot vert, mashed potato, bearnaise, chilled horseradish sauce	$52

Sous Vide Veal Loin 131 Degrees 16 oz. veal loin, carmelized sweet potato mash, brussel sprouts, apple sherry demi sauce	$32

SIDES

Sauteed Spinach	$5	French Fries	$4

Haricot Vert	$6	Broccoli	$5

Mashed Potato	$4	Macaroni and Cheese	$5

(# = Suitable for Vegetarians.)

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