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Dinner Menu

Our unique menu is inspired by the five distinct senses, and is designed to excite each of them. Our dishes are crafted to tantalize without overwhelming. American classics have been preserved but reinvented - each time dining with us is an adventure for both mind and mouth. The inspiration and motivation for our menu lays in the worlds flavors.


SNACKS


Marinated Olives #
Olives, herbs, citrus zest.
$4
   
Buffalo Style Nuts #
pecans, almonds, peanuts, spices, blue cheese
$4
   
Pickled Eggs #
Red beet, deviled, paprika.
$3
   
Chicken Liver Pate
cognac, raison walnut crostinis
$5
   
Crostini & Spreads #
Feta Butter, olive tapenade.
$5
   
Popcorn #
Truffle oil, sea salt
$3
   


APPETIZERS


Ahi Tuna Tartare
scallion shiso ginger dressing, cucumber carpaccio, coriander black pepper crackers
$12
   
Buttermilk Fried Quail
pomegranate chilli dipping sauce
$12
   
Crab Dip Brandade
lump crab, chive bechamel sauce, salted cod gratinee, garlic croutons
$14
   
Hummus Two Ways #
Chick peas, pita chips, black beans, tortilla chips
$9
   
Octopus
Lemon, shaved fennel, roasted red and yellow peppers, pickled celery, oven dried tomatoes
$12
   
Pork Belly
Braised granny smith apples, red cabbage, onion, spiced anjou pear sauce
$12
   
Artisanal Cheese Plate #
dried apricots, candied pecans, sesame flat bread crackers, honey comb
$12
   
Steak and Eggs
NY strip carpaccio, sunny side up quail egg, mimosa vinaigrette
$12
   
Calamari Salad
Cornmeal crusted, mixed greens, peanuts, cilantro, chili-lime vinaigrette
$10
   


SALADS


Roasted Beet Salad #
baby golden and red beets, mache, walnut vinaigrette, walnut chutney, fresh vermont goat cheese
$10
   
Caesar
Romaine, garlic crouton crostini, shaved parmesan
$7
   
Spinach
spinach, egg, bacon and red wine vinaigrette
$8
   
Waldorf #
iceberg, buttermilk bleu cheese dressing, thyme scented apples, walnuts
$8
   
Mixed Green #
mixed greens, citrus vinaigrette, red onion, cucumber, cherry tomatoes
$8
   


SOUPS


Butternut Squash #
maple cream and candied walnuts
$7
   
Tomato Soup and Truffled Grill Cheese wedges #
tomato and roasted red pepper soup, fontina cheese, white truffle buttered wedges
$8
   


ENTREES


Scottish Salmon
sauce americaine, potato au gratin, pearl onions, shittake mushrooms, english peas
$24
   
Shrimp and Grits
Creamy stone ground grits, andouille sausage, soffritto, shrimp etouffee
$21
   
Tavern Burger
kobe beef, brioche, aged cheddar, fried onion, spicy ketchup, french fries
$12
   
Surf and Turf
Petite filet mignon/horseradish cream & petite crab cake/ Creole sauce.
$24
   
Black Cod
7 oz. miso glazed black cod, shrimp, spicy soy soba noodle stir fry
$27
   
Seared Cobia
blue crab remoulade, lemon leek beurr blanc, sauteed spinach
$25
   
Crab Cakes
roasted corn and potatoes, tartar sauce
$26
   
1/2 Roasted Chicken
Mustard herb sauce, macaroni and cheese, broccoli.
$20
   
Bison Osso Bucco
Gunpowder Farms bison, root vegetable veal jus, broccoli rabe, crispy polenta cake
$24
   
Mushroom Wellington #
Shitake, portabella, feta, spinach en croute, onion sauce
$19
   
Cowboy Ribeye
24 ounce Creekstone Farms, sweet potato fries, creamed spinach, steak sauce
$35
   
Chateaubriand for Two Sous Vide
16oz center cut filet, haricot vert, mashed potato, bearnaise, chilled horseradish sauce
$52
   
Sous Vide Veal Loin 131 Degrees
16 oz. veal loin, carmelized sweet potato mash, brussel sprouts, apple sherry demi sauce
$32
   


SIDES


Sauteed Spinach
$5 French Fries
$4
   
Haricot Vert
$6 Broccoli
$5
   
Mashed Potato
$4 Macaroni and Cheese
$5
   

(# = Suitable for Vegetarians.)



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