News

Sunday Brunch with WBAL

Watch Executive Chef, Brendan Tharp prepare some of your favorites on Channel 11, WBAL.

New Fall Menu

Enjoy our new Fall Menu, plus new specialty cocktails made with our new house infusions: Hazelnut, Peach and Apple.

Restaurant Week!

Join us Friday, August 13th through Friday, August 27th for Baltimore's Summer Restaurant Week. We will be offering both lunch and dinner with a variety of choices. You may book your reservations by calling us at 443.388.9363 or via our OpenTable Web-page.

Learn How to Make Your Own Peanut Butter Cup

New Happy Hour Specials

Three Courses

Come join us for Three Courses for $35 every Wednesday!

More Articles...

New Specials
Spring Menu
Chef Brett featured on WBAL
Elizabeth Large's Restaurant Awards
Baltimore City Paper: Food on the Hill
New Specialty Cocktails
Social Network with Blue Hill Tavern
Wine Night
About Us
Complimentary Valet Parking

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