NEW YEAR’S EVE
Three course prix-fixe, $59 per person, does not included tax, beverage or gratuity
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APP
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Lamb Lollipop
butternut squash slaw, mint chimichurri -
Burrata Cheese
smoked tomato vinaigrette, basil oil, garlic crostini -
Spanish Beef Soup
braised tenderloin, carrots, red potato, epazote -
Harvest Salad
arcadian greens, candied walnuts, roasted butternut squash and honey vinaigrette -
Filet Mignon Carpaccio
arugula, creole vinaigrette, aged balsamic, shaved parmesan -
Baked Oysters
spinach, garlic, Noilly-Pratt sauce, parmesan cheese -
Seafood Bisque
cognac, cream, shrimp, crab and lobster stock -
Mussels
champagne, shallots, garlic, cream, sea salt -
Butternut Squash Bisque
maple cream, spiced pumpkin seeds -
Seared Scallops
sage cream, sauteed spinach, crispy potato -
Crispy Calamari
cornmeal crusted, chili-lime vinaigrette, cilantro, peanuts, lime, mixed greens -
House Chopped Salad
mixed greens, romaine, sun dried tomato, kalamata olives, red onion, cucumbers, feta cheese, red wine vinaigrette, garlic crouton -
Classic Caesar
baby romaine, garlic crouton, shaved parmesan
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ENTREE
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Duck Confit Gnocchi
sauteed butternut squash, red wine demi-glace, percorino cheese -
14 Ounce New York Strip
parmesan herb roasted potato, truffle butter, BHT steak sauce, haricot vert and carrots -
Rack of Lamb
au gratin potato, haricot vert, red wine chocolate demi -
Crab Cake Entree
roasted corn, caper, and potato hash; choice of remoulade, tartar or cocktail sauce -
Seared Salmon
lobster American sauce, peas, wild mushrooms, pearl onions, mashed potatoes -
Blue Hill Bouillabaisse
mahi, shimp, mussels, tomato saffron broth, grilled french bread, sweet potato straws -
Whole Bronzino
brick oven roasted, caramelized fennel and cherry tomato, salmogriglio sauce -
Pork Tenderloin
crispy brussel sprout hash, red wine vinaigrette, red potatoes, sweet and sour dijon sauce -
Half Roasted Chicken
mustard herb sauce, macaroni and cheese, broccoli -
Mushroom Wellington
shittake and portabella mushrooms, feta cheese, spinach en croute, five onion sauce -
Surf and Turf
five ounce crab cake and petit filet mignon, cajun remoulade, horseradish cream sauce, roasted corn and caper potato hash -
Wagyu Beef Tavern Burger
brioche roll, aged Tillamook cheddar, crispy fried onion, spiced ketchup, North country smoked bacon
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Dessert
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S'mores Tart
graham cracker crust, chocolate mousse, toasted marshmallow fluff -
Apple Upside down Cake
toffee sauce, vanilla ice cream -
Brioche Bread Pudding
caramel, sous vide apples, vanilla ice cream -
Blood Orange Sorbet or Salted Caramel Ice Cream
served with orange sugar cookies -
Peanut Butter Candy Bar
peanut butter shortbread, caramel, pretzel, marshmallow fluff
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